Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Sugar: 1/2 cup
- Rice flour: 1 cup (gluten-free)
- Potato starch: 1/2 cup (gluten-free)
- Salt: 1/4 teaspoon
Preparation Time:
- Total time: 1 hour 10 minutes (including baking time)
- Preparation: 20 minutes
- Cooking: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the rice flour, potato starch, and salt. Mix well until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/2 inch thickness.
- Cut the dough into shapes using a cookie cutter or knife. Place onto an ungreased baking sheet.
- Bake for 45-50 minutes or until lightly golden. Allow to cool completely.
- Once cooled, break the shortbread into individual pieces or cut into squares. Enjoy!
Nutritional Information:
(Based on given ingredients and calculations)
* Calories: 240 per serving (assuming 8 servings)
* Fat: 16g
* Carbohydrates: 24g
* Protein: 2g
(Please note that actual nutritional information may vary based on the brand and quality of ingredients used.)
Dish Characteristics:
- Gluten-free and suitable for those with gluten sensitivity or celiac disease.
- Traditional Scottish shortbread flavor with a crispy texture and rich buttery taste.
- Can be served as a snack or with tea or coffee as a companion.
User Comments:
- "The texture was crispy and not too hard, perfect for a snack." - John Smith
- "My daughter who has celiac disease loved this recipe! It was delicious." - Emily Johnson
- "Great for a gluten-free dessert option. The flavor was spot on." - Michael Davis
Special Precautions and Tips:
- Ensure all ingredients are gluten-free and of good quality to maintain the best taste.
- Use a good quality butter for rich flavor.
- Check the baking time carefully to avoid overcooking, which can make the shortbread hard.
