Ingredients and Weight:
- Bread Slices: 8 pieces (fresh or slightly toasted)
- Large Eggs: 4
- Milk: 1 cup
- Cheddar Cheese: 1/2 cup, shredded
- Bacon Bits: 1/4 cup
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon (or more, to taste)
- Butter or Cooking Oil: For frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Add cheese and bacon bits and mix gently.
- Heat a non-stick frying pan over medium-low heat and add butter or cooking oil.
- When the oil is hot, pour in the egg mixture and cook until the edges start to set.
- Gently scramble the eggs with a spoon or fork.
- Toast bread slices if using fresh bread.
- Spoon the scrambled egg mixture onto the bread slices and serve immediately.
Nutritional Information:
(Based on general nutritional information, actual values may vary)
- Calories: Approx. 300-400 per serving (depending on ingredients used)
- Protein: 15-20g
- Fat: 20-30g (includes saturated fat)
- Carbohydrates: 20-30g
Dish Characteristics:
- A delicious combination of a classic brunch favorite with the added texture of bread.
- The dish offers a hearty and satisfying meal that is perfect for a weekend brunch or light meal anytime.
- The use of readily available ingredients makes it easy to prepare at home or in a hotel room.
User Comments:
- "This is a great way to start the day! The scrambled eggs are creamy and the bread is crispy."
- "Love the combination of flavors in this dish. The cheese and bacon add a nice touch."
- "A perfect dish for a weekend brunch with friends or family."
Special Precautions and Tips:
- Use a non-stick frying pan to ensure easy cooking and prevent sticking.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If using fresh bread, toast it slightly to enhance its texture and flavor. Toast it just enough to make it crispy but not burned.
