Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup milk
- 4 eggs
- 1/4 cup vegetable oil
- 1/2 teaspoon baking powder
- 1 small onion, chopped
- 2 green onions, chopped
- Salt and pepper, to taste
- Cheddar cheese, optional (to taste)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and a bit of salt.
- In another bowl, whisk together the milk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the chopped onions and green onions.
- Add cheese if desired.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving)
- Calories: 250
- Protein: 12g
- Carbohydrates: 28g
- Fat: 12g (including 2g saturated fat)
- Fiber: 1g
Dish Characteristics:
- A combination of savory scrambled egg and sweet muffin flavors.
- Perfect for breakfast or as a snack.
- Easy to customize with different toppings or cheese flavors.
User Comments:
- "This was a great way to start my day! The muffins were light and fluffy with a hint of onion flavor." - John Doe, New York
- "I added some diced ham and bell peppers for a more hearty flavor. Definitely a keeper!" - Jane Smith, California
- "The cheese really made these muffins stand out. My kids loved them!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning to your preference.
- For a more hearty dish, consider adding cooked meats or vegetables like peppers or olives.
