Scrambled for the Stars Omelet

Ingredients and Weight:

• 12 large eggs (600g)
• 1/2 cup milk (120ml)
• 1/2 cup unsalted butter, melted (113g)
• 1/2 cup shredded cheddar cheese (50g)
• 1/2 cup chopped bacon (50g)
• 1/4 cup chopped green bell pepper (15g)
• 1/4 cup chopped red onion (15g)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. In a large bowl, whisk together the eggs, milk, melted butter, salt, and pepper.
2. Heat 1 tablespoon of butter in a large skillet over medium heat.
3. Pour about 1/4 cup of the egg mixture into the skillet and cook until the bottom is set and the top is slightly dry.
4. Using a spatula, gently lift and fold the edges of the omelet over the center.
5. Sprinkle the omelet with a little of the cheddar cheese, bacon, bell pepper, and onion.
6. Fold in half and remove from the skillet.
7. Repeat with the remaining egg mixture.

Nutritional Information (per serving, 1/8 of the omelet):

• Calories: 250
• Fat: 15g
• Cholesterol: 400mg
• Sodium: 600mg
• Protein: 20g
• Carbohydrates: 10g

Dish Characteristics:

• Fluffy and tender
• Rich, cheesy flavor
• Savory with bacon, bell pepper, and onion
• Suitable for breakfast, brunch, or lunch

User Comments:

• "This omelet was absolutely delicious! The combination of flavors was perfect."
• "I've never had an omelet this fluffy before. It melted in my mouth."
• "The use of fresh ingredients really elevated this dish."
• "This is the best omelet I've ever had at a hotel!"
• "I'm definitely going to try making this at home."

Special Precautions and Tips:

• Use cold eggs for a fluffier omelet.
• Don't overcook the omelet, or it will become rubbery.
• If you don't have a large skillet, you can cook the omelets in batches.
• Serve the omelet immediately with your favorite toppings.