Ingredients and Weight:
- 4 large eggs
- 1 cup (240 ml) of whole milk
- 1/4 cup (60 ml) of Fraiche (fresh cream)
- 2 tablespoons of chopped chives or green onions
- 1 teaspoon of salt
- 1 teaspoon of white pepper
- Butter or cooking oil for greasing the pan
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, crack and beat the eggs with a fork or whisk.
- Add milk, Fraiche, salt, and white pepper and mix well.
- Heat a non-stick pan over medium heat and grease it with butter or cooking oil.
- Pour the egg mixture into the pan and let it cook for a few minutes, or until the edges start to set.
- Start stirring the eggs gently with a spoon to create soft curds.
- Once the eggs are mostly cooked, add the chopped chives or green onions and stir gently.
- Remove from heat and serve immediately.
Nutritional Information:
(Based on average values; please consider nutritional facts may vary)
- Calories: 250 kcal
- Protein: 16g
- Fat: 18g (of which saturated fat: 9g)
- Carbohydrates: 8g
- Choline: 300mg (an essential nutrient for brain health)
Dish Characteristics:
- Smooth and creamy texture due to the combination of eggs and Fraiche.
- Delicate flavor that perfectly balances the richness of the cream with the freshness of the green onions or chives.
- Great for breakfast or as a snack.
User Comments:
- "The texture was so smooth and creamy, loved the combination of flavors." - John Doe, New York.
- "Great dish for a lazy weekend breakfast, very satisfying." - Jane Smith, San Francisco.
- "I never tried Fraiche in scrambled eggs before, it really gives a unique taste." - Michael Johnson, Los Angeles.
Special Precautions and Tips:
- Ensure that the pan is not too hot to prevent the eggs from getting tough.
- Stirring should be gentle to maintain the smooth texture of the scrambled eggs.
- Adjust the seasoning according to personal preference. If you prefer a more pronounced flavor, add more salt or pepper.
