Scrambled Eggs with Sausage and Cornbread

Ingredients and Weight:

• Eggs: 8 large
• Sausage: 200 grams (links or ground)
• Cornbread mix: 250 grams (ready-made mix)
• Butter: 50 grams
• Milk or water: 1 cup for cornbread, as needed for eggs
• Salt, pepper, herbs: to taste
• Cheddar cheese (optional): 50 grams for scrambled eggs

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes

Cooking Time:

• Total cooking time: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Basic cooking skills are required, but not difficult to prepare.

Preparation Method Steps:

1. Prepare the scrambled eggs: In a bowl, beat the eggs with milk, salt, pepper, and herbs. Add the cheese if using. Set aside.
2. Prepare the sausage: If using sausage links, slice them into small pieces. If using ground sausage, just season it with salt and pepper.
3. Heat a non-stick pan and cook the sausage until browned and cooked through. Remove from heat and set aside.
4. In another pan, make the cornbread according to the package instructions using the recommended amount of water or milk.
5. While the cornbread is baking, return to the scrambled egg mixture and scramble it over medium heat, adding the cooked sausage pieces.
6. Once the cornbread is ready and the eggs are scrambled, serve the dish with fresh herbs as a garnish (optional).

Nutritional Information: (Based on average values; varies with specific ingredients used)

• Calories: Approximately 450 per serving (assuming no additional oil for cooking)
• Protein: 25 grams
• Fat: 30 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• A classic American breakfast dish, perfect for a weekend morning or a busy weekday breakfast.
• The combination of eggs, sausage, and cornbread offers a hearty and satisfying meal.
• The dish can be customized with different types of sausage or even vegetables for a more balanced meal.

User Comments:

1. "This dish was a hit! The scrambled eggs were creamy and the sausage added a great flavor."
2. "The cornbread was a nice addition to this dish, it added a different texture and flavor."
3. "I added some peppers and onions to the scrambled eggs for a more robust flavor, it was delicious!"
4. "I used a different type of sausage, it was still good but next time I will try the original recipe."
5. "This dish was easy to make and a great way to start the day."

Special Precautions and Tips:

• Use a non-stick pan for easier egg scrambling without sticking.
• Adjust seasoning according to taste preferences.
• Cornbread mix brands may differ in preparation instructions, follow the package instructions for best results.
• Consider adding other vegetables like peppers or spinach to enhance flavor and nutrition.