Ingredients and Weight: * Eggs, large: 16 (560g) * Sun-dried tomatoes, chopped: 1/2 cup (50g) * Onion, chopped: 1/4 cup (25g) * Heavy cream: 1/4 cup (60ml) * Salt and pepper: to taste
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, whisk the eggs, heavy cream, salt, and pepper until well combined. 2. Heat a large skillet over medium heat. Add the butter and melt it. 3. Add the onion and cook until softened, about 2 minutes. 4. Add the eggs and cook, stirring occasionally, until set and slightly browned, about 8 minutes. 5. Stir in the sun-dried tomatoes and cook for an additional 2 minutes. 6. Serve immediately with toast or fruit.
Nutritional Information: * Calories: 320 per serving * Fat: 18g * Protein: 22g * Carbohydrates: 10g
Dish Characteristics: * Fluffy and tender eggs * Savory and slightly tangy sun-dried tomato flavor * Creamy and rich texture
User Comments: * "These scrambled eggs are the perfect way to start my day! They're fluffy, flavorful, and so easy to make." * "The sun-dried tomatoes add a delicious burst of flavor to the eggs. I love that they're not overpowering." * "This is my favorite way to enjoy scrambled eggs. They're creamy, rich, and always turn out perfect."
Special Precautions and Tips: * Be careful not to overcook the eggs, as they will become tough. * If you don't have heavy cream, you can use milk instead. * Serve with your favorite toppings, such as cheese, salsa, or avocado.