Scrambled Peanut Butter Eggs

Ingredients and Weight:

• Eggs: 8 large
• Peanut Butter: 1/2 cup (smooth type)
• Milk: 1 cup
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon (optional)
• Fresh green onions or chives: 1 small bunch, chopped
• Cheddar cheese (optional): 1/2 cup, shredded

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, whisk together eggs, peanut butter, milk, salt, and pepper until well combined.
2. Add chopped green onions or chives and cheese (if using) and mix well.
3. In a large non-stick pan, heat up some oil on medium-low heat.
4. Pour the egg mixture into the pan and let it sit for a minute or two before starting to stir gently with a whisk or a wooden spoon.
5. Continue cooking and stirring until the eggs are scrambled and cooked through.
6. Remove from heat and serve immediately.

Nutritional Information:

(Based on a sample calculation, actual values may vary)

• Calories: Approximately 400 per serving (based on 8 servings)
• Fat: 26g
• Carbohydrates: 14g
• Protein: 20g

Dish Characteristics:

• Creative fusion of American and Asian flavors.
• Rich and creamy due to the combination of eggs and peanut butter.
• Savory with a slight sweetness from the peanut butter.
• Versatile dish that can be customized with additional ingredients like herbs or spices.

User Comments:

1. "This is an interesting combination! The peanut butter gives the eggs a unique flavor that I really enjoy."
2. "I added some chopped ham and spicy sausage for a more hearty breakfast dish. Delicious!"
3. "I made this for my family and they loved it! The texture was creamy and the flavor was just right."

Special Precautions and Tips:

• Use smooth peanut butter for best results as it blends easily with the egg mixture.
• Adjust the seasoning according to personal preference.
• For a heartier dish, you can add cooked meats or vegetables like diced ham, cooked bacon, or bell peppers.
• Ensure the eggs are cooked thoroughly to avoid any risk of foodborne illness.