Pork N' Scrapple

Ingredients and Weight:

• 1 lb ground pork
• 1 lb pork sausage
• 1 lb russet potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1/2 cup pancake mix
• 1/2 cup water
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the ground pork and sausage over medium heat.
3. Add the potatoes, onion, and garlic to the skillet and cook until softened, about 10 minutes.
4. Stir in the pancake mix, water, maple syrup, and mustard.
5. Season with salt and pepper to taste.
6. Pour the mixture into a 9x13-inch baking dish and bake for 25-30 minutes, or until cooked through and golden brown.
7. Let stand for 5 minutes before serving.

Nutritional Information:

Per serving (1/8th of the entire dish):

• Calories: 300
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Sodium: 800mg
• Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugar: 15g
• Protein: 20g

Dish Characteristics:

• Savory and satisfying
• Comforting and reminiscent of classic American cuisine
• Perfect for brunch, lunch, or dinner
• Easy to prepare and can be customized to personal preferences

User Comments:

• "This scrapple is amazing! It's so flavorful and has a perfect balance of sweet and savory."
• "I've never had scrapple before, but this dish is a great way to introduce this classic American food to my palate."
• "The maple syrup and Dijon mustard add a unique twist to the traditional recipe."
• "I love that this dish is easy to make and can be customized with different ingredients."
• "This Pork N' Scrapple is a hit at every brunch or dinner party I host."

Special Precautions and Tips:

• Make sure to cook the meat thoroughly to reach an internal temperature of 160°F (71°C).
• Adjust the amount of maple syrup and Dijon mustard to your desired taste.
• Serve with your favorite sides, such as eggs, toast, or fruit.