Scrumptious Shrimp Scampi Linguine

Ingredients and Weight:

• 1 pound jumbo shrimp, peeled and deveined
• 1 pound linguine pasta
• 1/2 cup olive oil
• 1/4 cup minced garlic
• 1/4 cup dry white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 lemon, zested and juiced
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook linguine pasta according to package directions.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Add garlic and sauté for 1 minute.
4. Add white wine and simmer until reduced by half.
5. Add heavy cream and simmer until slightly thickened.
6. Add Parmesan cheese, parsley, lemon zest, and lemon juice.
7. Season with salt and pepper to taste.
8. Add shrimp to the skillet and cook for 2-3 minutes per side, or until cooked through.
9. Drain pasta and add it to the skillet with the shrimp scampi sauce.
10. Toss to combine and cook for 1-2 minutes, or until pasta is heated through.

Nutritional Information:

Per serving (1 cup):

• Calories: 400
• Fat: 15g
• Protein: 25g
• Carbohydrates: 40g

Dish Characteristics:

• Creamy and flavorful
• Bright and tangy with lemon
• Abundant with tender shrimp
• Perfectly al dente linguine

User Comments:

• "This shrimp scampi is an absolute delight! The sauce is rich and decadent, and the shrimp are perfectly cooked."
• "I love the combination of the creamy scampi sauce and the al dente linguine."
• "This dish is a perfect balance of flavors and textures."
• "I highly recommend this recipe for any occasion."
• "I'm not a huge fan of seafood, but this dish has changed my mind."

Special Precautions and Tips:

• Use fresh, jumbo shrimp for the best flavor and texture.
• Don't overcook the shrimp, or they will become tough.
• Season the dish to your taste with salt and pepper.
• Serve immediately for the best experience.