Seafood Dip I

Ingredients and Weight:

• 8 oz fresh shrimp, peeled and deveined
• 8 oz fresh scallops
• 8 oz lobster meat
• 4 oz crab meat
• 2 tablespoons chopped fresh dill
• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh chives
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare all seafood by cleaning and peeling. Ensure shrimp are deveined.
2. In a large bowl, combine all seafood and set aside.
3. In a separate bowl, mix mayonnaise, lemon juice, fresh herbs, salt, and pepper.
4. Pour the sauce over the seafood and mix gently to ensure even distribution.
5. Serve immediately or chill for later use.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 300 calories per serving (based on ingredients listed)
• Fat: 15g
• Carbohydrates: 10g
• Protein: 25g

Dish Characteristics:

• A rich and creamy dish with a strong seafood flavor.
• Combines the freshness of various seafood with a classic lemon-herb sauce.
• Perfect as a main course or a special appetizer for seafood lovers.

User Comments:

1. "Seafood Dip I was amazing! The combination of flavors was spot on."
2. "I loved the freshness of the seafood paired with the creamy sauce."
3. "This dish was a hit at my dinner party. Everyone loved it!"

Special Precautions and Tips:

• Ensure all seafood is cooked to ensure safety. Do not overcook as it can affect the texture and flavor of the dish.
• Use fresh seafood for best results. If not available, frozen seafood can be used but ensure it is thawed properly before use.
• Adjust seasoning according to personal preference, adding more lemon juice or herbs for a stronger flavor.