Ingredients and Weight:
- 900g lasagna noodles
- 500g mixed seafood (such as shrimp, lobster, crab meat)
- 500g fresh cream
- 400g tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup parmesan cheese
- 2 eggs
- 1 bunch fresh basil (or dried basil to taste)
- Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour 30 minutes
- Total: 2 hours
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot of boiling water, cook the lasagna noodles until tender, then drain and set aside.
- In a large bowl, mix the seafood with fresh cream, tomato sauce, basil, salt and pepper.
- In a separate bowl, beat the eggs lightly and mix with the mozzarella cheese.
- In a baking dish, layer the lasagna noodles with the seafood mixture and sprinkle with parmesan cheese. Top with the egg-cheese mixture.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 30 minutes until the top is golden brown.
- Let cool for 10-15 minutes before serving.
Nutritional Information: (per serving)
Calories: Approximately 500 calories (depending on ingredients used)
Fat: 25g
Carbohydrates: 50g
Protein: 25g
Dish Characteristics:
- Rich and creamy texture from the seafood and fresh cream.
- Layers of flavors from the tomato sauce, seafood, and cheese.
- A classic American-style lasagna with an added seafood touch.
User Comments:
- "The seafood added a unique flavor to the lasagna, loved it!"
- "The dish was a bit complex to make but definitely worth the effort."
- "The creamy texture and rich flavor made this a favorite at my dinner party."
- "Great dish for seafood lovers, the combination of flavors was excellent."
- "A little bit pricey due to the use of high-quality seafood, but definitely worth it."
Special Precautions and Tips:
- Make sure to use fresh seafood for best results. If using frozen seafood, ensure it is thawed properly before use.
- Do not overcook the lasagna, as it may become dry and tough. Check frequently during baking and adjust the time accordingly.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
