Ingredients and Weight:
- 2 pounds (907 grams) of mixed seafood (such as shrimp, scallops, lobster chunks)
- 2 eggs
- 1 cup (237 ml) of all-purpose flour
- 1/2 cup (120 ml) of white wine
- 3 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- Fresh herbs (such as parsley or basil) for garnishing
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the seafood by cleaning and cutting into bite-sized pieces if necessary. Set aside.
- In a shallow bowl, whisk the eggs. Add flour and season with salt and pepper. Mix well.
- Heat the olive oil in a large pan over medium-high heat.
- Dredge the seafood pieces in the egg mixture, then fry in the hot pan until golden brown. Remove and set aside.
- In the same pan, add the white wine, lemon juice, and butter. Stir until the butter is melted and the sauce is well combined.
- Return the fried seafood to the pan and coat with the sauce. Garnish with fresh herbs.
- Serve immediately.
Nutritional Information:
(Per serving: varies based on exact ingredients used)
Calories: Approximately 400-500 per serving (depending on the type and quantity of seafood used)
Fat: 20-30 grams
Carbohydrates: 20-30 grams
Protein: 30-40 grams
(Nutritional values may change depending on specific ingredients and their quantities.)
Dish Characteristics:
- A classic Italian-American dish with a lemony, wine-based sauce.
- The dish is elegant yet full of rich flavors and tender seafood.
- It pairs well with vegetables or a light salad for a complete meal.
User Comments:
- "Seafood Piccata is always a hit at my house! The sauce is delightful, and the seafood is cooked to perfection." - John Doe
- "This dish is a must-try for seafood lovers! The combination of flavors is outstanding." - Jane Smith
- "I love how easy it is to make this dish, yet it always turns out so impressive." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh seafood for best results. If possible, buy locally sourced seafood for maximum freshness.
- Adjust the seasoning according to your taste preference. You can add more salt or pepper if desired.
- The sauce should be slightly thickened but not too dry. Adjust the amount of white wine and lemon juice for your desired consistency.
