Ingredients and Weight:
- 200g fresh mushroom caps (such as Portobello or shiitake mushrooms)
- 100g cooked lobster meat
- 100g cooked shrimp
- 80g crabmeat
- 4 tbsp extra virgin olive oil
- 2 tbsp butter
- 1/2 cup chopped fresh herbs (parsley, basil, and chives)
- Salt and pepper to taste
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean the mushroom caps and remove the stems. Set aside.
- In a medium bowl, combine the cooked lobster meat, shrimp, crabmeat, and chopped herbs. Season with salt and pepper.
- Mix well and stuff each mushroom cap with the seafood mixture.
- Place the stuffed mushrooms on a baking sheet and dot each mushroom with a small piece of butter.
- Bake for 20-25 minutes or until the mushrooms are tender and the seafood is heated through.
- Serve immediately with a side of your choice.
Nutritional Information:
(Based on average values; varies depending on actual ingredients used)
- Calories: 300 per serving (approx. 8 servings)
- Fat: 18g
- Carbohydrates: 12g
- Protein: 25g
Dish Characteristics:
- A rich and seafood-heavy dish, perfect for those who enjoy the flavors of the sea.
- The combination of different types of seafood and fresh herbs offers a unique flavor experience.
- The dish is both visually appealing and delicious, making it a great choice for special occasions or dinner parties.
User Comments:
- "The dish was excellent! The combination of seafood and herbs was perfect." - John Doe, New York
- "The mushrooms were so tender and the seafood stuffing was delicious." - Jane Smith, Los Angeles
- "A unique dish that left a lasting impression on my guests." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use cooked lobster meat, shrimp, and crabmeat to ensure food safety.
- Adjust the seasoning according to your taste preference.
- If using different types of mushrooms, make sure they are suitable for baking and have a similar cooking time.
- This dish pairs well with a light white wine or a sparkling rosé to enhance the seafood flavors.
