Seared Cast Iron Steaks

Ingredients and Weight:

• 8 12-ounce strip steaks
• 1/4 cup kosher salt
• 1/4 cup black pepper
• 1/4 cup olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary

Preparation Time:

• 15 minutes

Cooking Time:

• 12-15 minutes (depending on desired doneness)

Difficulty Level:

• 3 (moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. In a small bowl, whisk together olive oil, Worcestershire sauce, garlic powder, onion powder, thyme, and rosemary.
4. Brush steaks with marinade.
5. Heat a large cast iron skillet over high heat.
6. Sear steaks for 2-3 minutes per side, or until browned and a crust forms.
7. Transfer steaks to a baking sheet and roast in preheated oven for 10-12 minutes, or until desired internal temperature is reached:
   • 135°F (57°C) for medium-rare
   • 145°F (63°C) for medium
   • 155°F (68°C) for medium-well
   • 165°F (74°C) for well-done
8. Let steaks rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 450 (per serving)
• Fat: 25 grams
• Protein: 50 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender, juicy steaks with a flavorful crust
• Seasoned with classic American spices
• Suitable for special occasions or everyday dining

User Comments:

• "These steaks were absolutely perfect! The marinade was so flavorful and the cast iron sear gave them a beautiful crust." - Sarah
• "I served these steaks at a dinner party and they were a huge hit. Everyone raved about how delicious they were." - John
• "I'm not a great cook, but these steaks turned out amazing. The instructions were easy to follow and the results were incredible." - Mary

Special Precautions and Tips:

• Use a high-quality steak for best results.
• Make sure the cast iron skillet is very hot before searing the steaks.
• Don't overcrowd the skillet when searing.
• Let the steaks rest before slicing and serving to allow the juices to redistribute.
• Season the steaks with additional salt and pepper to taste before serving.