Ingredients and Weight:
- Salmon fillet - 500 grams (about 1 pound)
- Breadcrumbs - 1/2 cup
- Freshly ground black pepper - 1 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Egg - 1
- Oil for frying - as needed
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Cut the salmon fillet into small pieces and place in a bowl. Add breadcrumbs, black pepper, salt, garlic powder, and egg. Mix well.
- Form the mixture into small patties.
- Heat the oil in a frying pan and fry the salmon patties until golden brown on both sides.
- Transfer the cooked patties to a baking sheet and bake for 10 minutes in the preheated oven.
- Remove from the oven and serve immediately.
Nutritional Information:
- Calories: approximately 300 per serving (based on small patties)
- Fat: 14g
- Carbohydrates: 15g
- Protein: 30g
Dish Characteristics:
- Savory and crispy on the outside, moist and flavorful on the inside.
- Perfect for a family dinner or a gathering with friends.
- Can be served with a variety of side dishes, such as vegetables or mashed potatoes.
User Comments:
- "These salmon patties were a hit at my dinner party! The seasoning was spot on and everyone loved them." - John Doe
- "I was skeptical about baking the patties after frying them, but it added a nice crispy-soft texture. Great recipe!" - Jane Smith
- "The salmon was fresh and flavorful, and the breadcrumbs added a great crunch to the patties." - Bob Johnson
Special Precautions and Tips:
- Be sure to use a fresh salmon fillet for best results.
- Adjust the seasoning according to personal preference.
- For extra crispiness, you can use panko breadcrumbs instead of regular breadcrumbs.
- The patties can be served with a variety of dipping sauces or condiments if desired.
