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Seasoned Swai Fish Fillet

Seasoned Swai Fish Fillet

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 400°F.
  2. Prepare the fish fillets by rinsing them with water and blotting them dry using paper towels.
  3. In a small bowl, combine the olive oil, sea salt, black pepper, lemon juice, parsley, and garlic. Mix well to make the seasoning mixture.
  4. Place the fish fillets on a baking dish and rub each fillet with the seasoning mixture.
  5. Dot each fillet with butter.
  6. Bake for 15-20 minutes or until the fish flakes easily with a fork.
  7. Garnish with fresh lemon slices and serve immediately.

Nutritional Information: (Based on the given ingredients and average values)

Dish Characteristics:

User Comments:

  1. "The seasoning was spot on! The fish was so flavorful and cooked to perfection."
  2. "I loved the lemon juice in the seasoning mixture. It added a nice citrusy flavor that I really enjoyed."
  3. "The dish was easy to prepare and came out looking very impressive. Great for a weekend dinner party."

Special Precautions and Tips: