Ingredients and Weight:
- 3 large sweet potatoes (about 2 pounds), peeled and cut into 1/2-inch fries
- 1/4 cup Country Crock Original Spread, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine the sweet potato fries, Country Crock Spread, Parmesan cheese, oregano, smoked paprika, salt, and pepper. Toss to coat evenly.
- Spread the fries on a greased baking sheet in a single layer.
- Bake for 15-20 minutes, or until golden brown and crispy.
Nutritional Information:
(Per 1 cup serving)
- Calories: 240
- Fat: 12g (18% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: 160mg (7% DV)
- Carbohydrates: 34g (11% DV)
- Dietary Fiber: 4g (16% DV)
- Sugars: 10g
Dish Characteristics:
-Crispy, golden-brown fries
-Seasoned with savory spices
-Perfect for dipping or as a side dish
-Suitable for American taste
-Easy to prepare with readily available ingredients
User Comments:
- "These sweet potato fries are out of this world! The seasoning is perfect and they're so crispy."
- "I love how these fries are both healthy and delicious. They're a great alternative to traditional french fries."
- "The Country Crock Spread gives these fries an extra richness that makes them irresistible."
- "These are the perfect side dish for a summer cookout or barbecue."
- "I can't believe how easy these were to make. They're sure to impress my guests!"
Special Precautions and Tips:
- If your sweet potatoes are large, you may need to adjust the cooking time accordingly.
- Be sure to use a sharp knife to cut the sweet potatoes into even-sized fries, so they cook evenly.
- If you don't have smoked paprika, you can substitute regular paprika.
- Serve these fries with your favorite dipping sauce, such as ketchup, barbecue sauce, or ranch dressing.
