Ingredients and Weight:
- Apples (any variety): 8, each about 150-200 grams
- Caramel Syrup: 250 ml (available at supermarkets)
- Brown Sugar: 1/4 cup
- Butter: 50 grams
- Cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon (for seasoning)
- Nuts (optional): mixed nuts of choice, chopped, 1/2 cup
Preparation Time: 45 minutes (approx.)
Cooking Time: 30 minutes (approx.)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Core and quarter the apples.
- In a saucepan, combine caramel syrup, brown sugar, butter, cinnamon, and salt. Heat until the mixture is bubbling and smooth.
- Place the apple quarters in a baking dish and pour the caramel mixture over them. Ensure the apples are coated well.
- Sprinkle chopped nuts over the apples (if using).
- Bake for approximately 25-30 minutes or until the apples are tender and the caramel is bubbling.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (per serving)
Calories: Approximately 300-350 (depending on the type of nuts used)
Carbohydrates: 45-55 grams
Fat: 12-18 grams (including saturated fat)
Protein: 3-5 grams
Fiber: 4-6 grams
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- A sweet and savory dish with a unique caramel flavor.
- The combination of caramel and apples creates a delightful contrast in taste and texture.
- The dish is visually appealing with its golden caramel coating and mixed nuts.
- It is perfect for fall or winter occasions due to its warm and comforting flavors.
User Comments:
- "This dish was amazing! The caramel and apple combination was delicious." - John Doe, New York
- "I loved the crunchy nuts on top; it added a nice texture to the dish." - Jane Smith, Los Angeles
- "The dish was very sweet but also had a nice balance of flavors. Highly recommended!" - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use fresh apples for best results.
- Adjust the amount of caramel mixture according to your preference for a more sweet or less sweet dish.
- If you want to add more crunchiness, use different types of chopped nuts like almonds or walnuts.
