Ingredients and Weight:
- 8 hot dogs (Nathan's or Hebrew National)
- 16 ounces cream cheese, softened
- 4 ounces shredded cheddar cheese
- 4 ounces shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped parsley
- 1/4 cup honey mustard
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 8 hot dog buns
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 out of 5 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, green onions, and parsley.
- Spread the cream cheese mixture onto one side of each hot dog.
- Wrap each hot dog in a hot dog bun, and secure with a toothpick.
- Heat a large skillet over medium heat.
- Grill the hot dogs for 5-7 minutes per side, or until the cream cheese mixture is melted and bubbly and the buns are toasted.
- Serve the hot dogs with your favorite condiments, such as honey mustard, ketchup, and yellow mustard.
Nutritional Information:
Per Serving (1 hot dog):
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Savory and cheesy
- Perfect for parties or gatherings
- Easy to make ahead of time
User Comments:
- "These cream cheese dogs are the perfect combination of sweet and savory. The cream cheese is rich and creamy, and the cheddar and mozzarella add a delicious cheesiness. The honey mustard and ketchup add a nice balance of flavors."
- "I love how easy these are to make. I always make them when I'm having a party, and they're always a hit."
- "These hot dogs are so addictive! I can't eat just one."
Special Precautions and Tips:
- Be sure to use a nonstick skillet to prevent the hot dogs from sticking.
- If you don't have honey mustard, you can substitute another type of mustard, such as brown mustard or Dijon mustard.
- You can also add other toppings to your hot dogs, such as bacon, jalapeños, or sauerkraut.
