Ingredients and Weight:
- 2 fresh tomatoes, chopped - 200 grams
- 1 small cucumber, chopped - 150 grams
- 1 green bell pepper, chopped - 100 grams
- 1 small bunch of fresh cilantro, chopped - 50 grams
- 1/2 cup fresh lime juice (about 2-3 limes)
- 1 teaspoon salt
- 1/4 cup chopped fresh garlic (optional)
- 1/4 cup diced jalapeño pepper (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw dish)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Prepare all the ingredients by washing and chopping them to desired size.
- In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, and cilantro.
- Add the lime juice and salt. Mix well.
- Optionally, add the chopped garlic and diced jalapeño pepper for additional flavor. Mix again.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled as a condiment or as a topping for meats, fish, or tacos.
Nutritional Information: (Per Serving)
- Calories: 58 (approx.)
- Fat: 1g
- Carbohydrates: 12g
- Protein: 2g
Dish Characteristics:
- This is a traditional Mexican condiment with a fresh and citrusy flavor.
- It is often used as a topping for tacos, grilled meats, or fish.
- The addition of garlic and jalapeño gives it a slight kick, making it perfect for those who enjoy spicy foods.
User Comments:
- "This pico de gallo was amazing! The lime juice gave it a fresh taste that paired perfectly with my grilled chicken." - John Doe
- "I love the addition of cucumber in this recipe. It adds a nice crispness to the dish." - Jane Smith
- "This is a great recipe for pico de gallo. The jalapeño gave it the perfect amount of spice." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the amount of lime juice, jalapeño, and garlic according to your preference for spiciness.
- This dish is best served chilled, so plan ahead if you want to serve it at a party or event.
