Ingredients and Weight:
- 2 pounds fresh shrimp (peeled and deveined)
- 1 cup mayonnaise
- 1/2 cup cream cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil (for cooking shrimp)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all ingredients except shrimp and olive oil. Mix well.
- Heat olive oil in a large frying pan over medium-high heat.
- Add shrimp to the hot pan and cook for about 2-3 minutes per side, or until shrimp turns pink and is fully cooked.
- Remove shrimp from heat and let cool for a few minutes.
- Add cooked shrimp to the bowl with the sauce mixture and stir gently to combine.
- Serve immediately with crackers, chips, or fresh vegetables.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 400
- Fat: 25g
- Carbohydrates: 15g
- Protein: 20g
Dish Characteristics:
- Creamy and rich flavor due to the combination of mayonnaise and cream cheese.
- Shrimp provides a seafood-based taste that is popular in the United States.
- Easy to prepare with ingredients easily available in supermarkets.
User Comments:
- "This dip was so good! The combination of flavors was perfect."
- "I made this for a party and it was a hit! Everyone loved the rich taste."
- "Very easy to make and tasted great with fresh vegetables."
Special Precautions and Tips:
- Make sure to use fresh shrimp that have been peeled and deveined for best results.
- Adjust the seasoning according to taste.
- If you want to make this dish healthier, you can reduce the amount of cream cheese or use a lower-fat alternative.