Seitan Fajitas

Ingredients and Weight:

• 1 pound seitan, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 yellow onion, sliced into thin strips
• 1 teaspoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a bowl, combine the seitan strips, bell peppers, onion, olive oil, cumin, chili powder, paprika, salt, and black pepper. Stir until evenly coated.
2. Heat a large skillet over medium-high heat. Add the seitan mixture and cook until the seitan is browned and the vegetables are tender-crisp, about 5-7 minutes.
3. Stir in the cilantro and serve immediately on warm tortillas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Nutritional Information:

• Calories: 250 per serving
• Protein: 20 grams per serving
• Carbohydrates: 30 grams per serving
• Fat: 10 grams per serving

Dish Characteristics:

• Savory and flavorful
• Tender seitan and crisp vegetables
• Versatile and easily customizable
• Perfect for a quick and easy weeknight meal

User Comments:

• "These fajitas are delicious and so easy to make. I love that they're vegetarian and packed with protein."
• "I love the combination of flavors in these fajitas. The cumin and chili powder give them a nice kick."
• "Perfect for a party! I made a double batch and they were a hit with my guests."
• "I'm not a vegetarian, but I love these fajitas. The seitan is a great substitute for chicken."
• "These fajitas are so versatile. I like to add different toppings, like mango salsa or grilled pineapple."

Special Precautions and Tips:

• If you can't find seitan in the supermarket, you can order it online or make your own.
• To make your own seitan, follow this recipe: https://www.thespruceeats.com/homemade-seitan-wheat-gluten-591586
• If you're short on time, you can use pre-sliced vegetables.
• Fajitas can be made ahead of time and reheated when you're ready to serve.
• Serve with a variety of toppings to let your guests customize their own fajitas.