Ingredients and Weight:
- 180g all-purpose flour
- 100g sugar
- 100g unsalted butter, softened
- 3 large eggs
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- Strawberries, blueberries, and other fresh fruits for topping (amount based on preference)
- Whipped cream or frosting for filling and topping
Preparation Time:
- Preparation Time: 45 minutes (includes prep and baking time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, cream the softened butter and vanilla extract. Add the eggs one by one, mixing well after each addition.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill cupcake liners with the batter and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely before filling and topping.
- Once cooled, make a small hole in the bottom of each cupcake to create a cavity for filling. Fill with whipped cream or frosting.
- Top with fresh fruits and add a dollop of whipped cream or frosting if desired.
Nutritional Information: (Per serving, assuming a standard cupcake size)
- Calories: Approx. 250-300 calories per cupcake (depending on filling and topping)
- Fat: 12-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
Dish Characteristics:
- Creative and fun to make with family or friends.
- Filled with a rich, creamy filling.
- Fresh fruit topping provides a sweet and fresh taste.
- Suitable for all ages, especially children who love sweet treats.
User Comments:
- "These cupcakes were so delicious! The filling was so creamy and the fresh fruit topping was the perfect touch."
- "I made these for my daughter's birthday party and they were a hit! Everyone loved the creative filling idea."
- "These cupcakes were easy to make and came out perfectly! The flavor combination was excellent."
Special Precautions and Tips:
- Be sure to use fresh fruits for the best flavor and texture.
- Do not overmix the batter to prevent tough cupcakes.
- When baking, check the cupcakes frequently to ensure they do not overbake.
- For a more authentic American touch, use American-style ingredients like vanilla extract and all-purpose flour.
