Semmelknoedel (Bread Dumplings) for 8 People

Ingredients and Weight:

• 1 lb (450g) stale white bread, cut into 1-inch cubes
• 1/2 cup (100ml) warm milk
• 2 large eggs
• 1/4 cup (50g) chopped onion
• 1/4 cup (50g) chopped fresh parsley
• 1/4 cup (50g) grated Parmesan cheese
• 2 tablespoons (20g) butter, melted
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the bread cubes, warm milk, eggs, onion, parsley, Parmesan cheese, melted butter, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight.
3. Divide the bread mixture into 8 equal portions. Form each portion into a ball and flatten slightly.
4. Heat a large skillet or Dutch oven over medium-high heat. Add the dumplings and cook for 5 minutes per side, or until golden brown.
5. Reduce heat to low and add enough water to cover the dumplings. Bring to a simmer and cook for 20 minutes, or until the dumplings are cooked through.

Nutritional Information:

• Calories: 300 per serving
• Protein: 15g
• Carbohydrates: 40g
• Fat: 10g

Dish Characteristics:

• Fluffy and soft on the inside
• Golden brown and crispy on the outside
• Savory and flavorful
• Perfect as a side dish or main course

User Comments:

• "These dumplings were absolutely delicious! They were so light and fluffy, and the crispy exterior was the perfect complement."
• "I love the savory flavor of these dumplings. They're perfect for soaking up gravy or sauce."
• "I made these dumplings for a dinner party and they were a huge hit. They're easy to make and so satisfying."

Special Precautions and Tips:

• Use stale bread for the best results. Fresh bread will not absorb the liquid as well and the dumplings will be dense.
• If the bread mixture is too wet, add more bread crumbs. If it's too dry, add more milk.
• Allow the dumplings to rest for at least 30 minutes before cooking. This will help them to absorb the flavors and become more firm.
• Cook the dumplings over medium-high heat for the first 5 minutes to brown them. Then, reduce the heat to low and simmer to cook through.