Ingredients and Weight:
- 3-4 pound beef brisket
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325°F (160°C).
- Season the brisket generously with salt and black pepper.
- Heat a Dutch oven or large pot over medium-high heat.
- Add the brisket and sear on all sides until browned.
- Transfer the brisket to a roasting pan.
- In the same pot, add the onion and sauté until translucent. Add the garlic and cook for another minute.
- Add the beef broth, red wine, brown sugar, Dijon mustard, Worcestershire sauce, and thyme to the pot.
- Bring to a boil, then pour the mixture over the brisket in the roasting pan.
- Cover the roasting pan tightly with foil and braise the brisket for 6-8 hours, or until tender and falling apart.
Nutritional Information: (per serving)
- Calories: 400
- Protein: 25g
- Carbohydrates: 20g
- Fat: 20g
Dish Characteristics:
- Tender and flavorful brisket
- Rich and savory braising liquid
- Perfectly caramelized edges
User Comments:
- "This brisket was melt-in-your-mouth tender and packed with flavor. The braising liquid was so delicious that I couldn't resist dipping my bread in it!"
- "I'm not usually a fan of brisket, but this recipe changed my mind. It was so juicy and flavorful, and the sauce was absolutely perfect."
- "This recipe is a lifesaver! It's so easy to make, and it always impresses my guests. I've made it several times, and it's always a hit."
Special Precautions and Tips:
- Choose a beef brisket that has a good amount of marbling for extra flavor.
- Braise the brisket until it reaches an internal temperature of 200-205°F (93-96°C) for optimal tenderness.
- If the braising liquid becomes too thick, add a bit more beef broth or water.
