Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Milk: 3 cups (720ml)
- Large eggs: 3
- Sugar: 3 tablespoons (45g)
- Salt: 1 teaspoon (5g)
- Unsalted butter: 6 tablespoons (90g), divided
- Vegetable oil: 2 tablespoons (30ml)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, milk, eggs, sugar, salt, and 4 tablespoons of melted butter. Let the batter rest for at least 30 minutes.
- Heat a large skillet over medium heat. Brush with vegetable oil.
- Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
- Cook until golden brown on the bottom, about 2-3 minutes.
- Flip the crepe and cook for an additional 1-2 minutes, or until cooked through.
- Remove the crepe from the skillet and set aside. Repeat with the remaining batter.
- Place the cooked crepes in a single layer on a wire rack to cool slightly.
Nutritional Information:
- Calories: 240 per serving (2 crepes)
- Fat: 10g
- Protein: 8g
- Carbohydrates: 35g
Dish Characteristics:
- Thin and delicate crepes
- Rich, creamy filling
- Versatile dessert that can be filled with sweet or savory ingredients
User Comments:
- "These crepes were absolutely delicious! The batter was so thin and delicate, and the filling was creamy and flavorful."
- "I loved the versatility of these crepes. I filled them with both sweet and savory ingredients, and they were equally delicious."
- "The crepes were easy to make and incredibly satisfying. I will definitely be making these again soon."
Special Precautions and Tips:
- Make sure the skillet is hot before adding the batter. This will help prevent the crepes from sticking.
- If the batter is too thick, add milk 1 tablespoon at a time until it becomes thin and pourable.
- Be careful not to overcook the crepes or they will become dry and tough.
- Serve the crepes warm with your desired fillings.
