Ingredients and Weight:
- Beef tenderloin, 1 pound
- Soy sauce, 1/4 cup
- Rice vinegar, 2 tablespoons
- Sesame oil, 2 tablespoons
- Honey, 1 tablespoon
- Brown sugar, 1 tablespoon
- Ginger, grated, 1 teaspoon
- Garlic, minced, 2 cloves
- Sesame seeds, 1/4 cup
- Vegetable oil, for frying
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Cut the beef tenderloin into 1-inch cubes.
- In a bowl, combine the soy sauce, rice vinegar, sesame oil, honey, brown sugar, ginger, and garlic. Whisk until well blended.
- Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Drain the beef from the marinade and discard the marinade. Add the beef cubes to the skillet and cook for 5-7 minutes per side, or until browned and cooked through.
- Sprinkle the sesame seeds over the beef and cook for another 1 minute.
- Serve immediately with your desired side dishes.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 250
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Crispy and tender beef bites
- Sweet and savory Asian-inspired flavor
- Rich and flavorful marinade
- Perfect for appetizers, entrees, or party platters
User Comments:
- "These sesame beef bites were a huge hit at my party. They were so easy to make and everyone loved them." - John Smith
- "I'm not usually a fan of beef, but these bites were amazing. The marinade was perfection." - Mary Jones
- "I served these bites with rice and vegetables for a complete meal. It was a delicious and satisfying dinner." - Anne Brown
Special Precautions and Tips:
- Use a sharp knife to cut the beef into even cubes.
- Be careful not to overcook the beef, as it will become tough.
- If desired, you can use other cuts of beef, such as flank steak or skirt steak.
- For a gluten-free option, use tamari sauce instead of soy sauce.
