Ingredients and Weight:
- 1 lb spaghetti or soba noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 1/2 cup chopped green onions
- 1/2 cup chopped peanuts
- 1/4 cup toasted sesame seeds
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook noodles according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
- Add noodles and green onions to the bowl and toss to coat.
- Sprinkle with peanuts and sesame seeds.
Nutritional Information:
Per serving (1 cup):
- Calories: 350
- Fat: 20 grams
- Carbohydrates: 45 grams
- Protein: 15 grams
Dish Characteristics:
- Sweet, savory, and slightly spicy
- Creamy and nutty
- Refreshing and light
- Asian-inspired with American flavors
User Comments:
- "This salad is so addictive! The flavors are amazing!"
- "It's a perfect summer dish. Light, refreshing, and easy to make."
- "I love the combination of sesame and peanut butter. It's so unique and delicious."
- "This is a great way to use up leftover noodles."
- "It's a perfect dish for a party or potluck."
Special Precautions and Tips:
- If you don't have creamy peanut butter, you can use regular peanut butter and add a splash of milk or water to thin it out.
- You can adjust the spiciness of the dish by adding more or less ginger.
- Sesame oil can be strong, so start with a little bit and add more to taste.