Sesame Peanut Noodle Salad

Ingredients and Weight:

• 1 lb spaghetti or soba noodles
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 2 tablespoons honey
• 1 teaspoon grated fresh ginger
• 2 garlic cloves, minced
• 1/2 cup chopped green onions
• 1/2 cup chopped peanuts
• 1/4 cup toasted sesame seeds

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook noodles according to package directions. Drain and rinse with cold water.
2. In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
3. Add noodles and green onions to the bowl and toss to coat.
4. Sprinkle with peanuts and sesame seeds.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 20 grams
• Carbohydrates: 45 grams
• Protein: 15 grams

Dish Characteristics:

• Sweet, savory, and slightly spicy
• Creamy and nutty
• Refreshing and light
• Asian-inspired with American flavors

User Comments:

• "This salad is so addictive! The flavors are amazing!"
• "It's a perfect summer dish. Light, refreshing, and easy to make."
• "I love the combination of sesame and peanut butter. It's so unique and delicious."
• "This is a great way to use up leftover noodles."
• "It's a perfect dish for a party or potluck."

Special Precautions and Tips:

• If you don't have creamy peanut butter, you can use regular peanut butter and add a splash of milk or water to thin it out.
• You can adjust the spiciness of the dish by adding more or less ginger.
• Sesame oil can be strong, so start with a little bit and add more to taste.