Sesame Udon Noodles

Ingredients and Weight:

• Udon Noodles: 500 grams
• Ground Sesame Seeds: 3 tablespoons
• Soy Sauce: 4 tablespoons
• Vegetable Oil: 3 tablespoons
• Garlic: 4 cloves, minced
• Spring Onion: 1 bunch, chopped
• Chicken Broth: 2 cups
• Red Pepper Flakes: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the udon noodles according to the package instructions. Drain and set aside.
2. In a large saucepan, heat the vegetable oil and add the minced garlic. Saute for a minute.
3. Pour the chicken broth into the pan and bring to a boil.
4. Add the soy sauce and ground sesame seeds and mix well.
5. Once the mixture starts to boil again, add the cooked udon noodles and mix thoroughly.
6. Add the chopped spring onion and red pepper flakes (if using) for flavor and color.
7. Reduce the heat and let the noodles absorb the sauce for about 5 minutes.
8. Serve hot in a bowl or on a plate.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approximately 500 calories per serving (based on the ingredients listed)
• Fat: 18 grams
• Carbohydrates: 70 grams
• Protein: 15 grams

Dish Characteristics:

• The combination of udon noodles with sesame seeds and soy sauce creates a rich and flavorful dish.
• The dish has a smooth and creamy texture from the noodles and a savory taste from the sesame and soy flavors.
• It is hearty and filling, making it a great main course for any meal.

User Comments:

1. "The sesame flavor was amazing! This dish was a great combination of flavors and textures."
2. "I loved the udon noodles mixed with the sesame sauce. It was very satisfying."
3. "The dish was tasty, but I found it a bit too salty for my taste. Next time, I will reduce the soy sauce."

Special Precautions and Tips:

• Make sure to use fresh udon noodles for the best texture and taste.
• Adjust the amount of soy sauce and red pepper flakes according to your preference for a more or less spicy dish.
• The ground sesame seeds can be bought pre-ground or you can make your own by grinding sesame seeds in a blender or food processor.