Ingredients and Weight:
- Fresh Tomatoes: 500 grams (about 2 cups)
- Red Onion: 150 grams (about 1 small)
- Fresh Basil: 20 grams (about a handful)
- Garlic: 3 cloves
- Olive Oil: 50 milliliters (about 3 tablespoons)
- Salt: 1 teaspoon
- Sugar or Sweetener: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the tomatoes by removing their cores and cutting them into quarters.
- In a blender or food processor, blend the tomatoes until smooth. Set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the chopped red onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute, being careful not to burn the garlic.
- Pour the tomato puree into the saucepan and bring to a boil. Reduce heat to low and let it simmer for about 20 minutes.
- Add the salt and sugar or sweetener, adjust seasoning if necessary.
- Add the fresh basil leaves and let them steep in the sauce for a few minutes before serving.
Nutritional Information: (Per serving, assuming 4 servings)
Calories: approximately 150 calories per serving (depending on ingredients used)
Carbohydrates: 15g
Fat: 9g
Protein: 3g
Fiber: 3g
(Note: This is an estimate, actual nutritional information may vary based on specific ingredients and preparation methods.)
Dish Characteristics:
- Rich and flavorful tomato sauce with a slight sweetness from the sugar or sweetener (if used).
- The addition of fresh basil gives it a fresh and aromatic taste.
- This sauce is perfect for pairing with pastas, meats, or as a base for other dishes.
User Comments:
- "This tomato sauce is really delicious! The addition of fresh basil makes it stand out."
- "I love how easy this recipe is to make, and it tastes so much better than store-bought tomato sauce."
- "This sauce is perfect for my Italian dishes. It has a great balance of flavors and is not too sweet or salty."
Special Precautions and Tips:
- Use fresh ingredients for best results, especially fresh tomatoes and basil.
- Adjust the seasoning according to your taste preference.
- If using canned tomatoes, choose an unseasoned variety to avoid over-salting or over-sweetening the sauce.
