Seven-Up Pound Cake

Ingredients and Weight:

1. Cake flour: 3 cups (390 grams)
2. Unsalted butter: 1 cup (2 sticks) (226 grams)
3. Granulated sugar: 1.5 cups (300 grams)
4. Eggs: 4 large
5. Vanilla extract: 1 teaspoon
6. Baking powder: 1 teaspoon
7. Salt: 1/2 teaspoon
8. Seven-Up or other citrus soda: 1 cup (237 mL)
9. Confetti or rainbow nonpareils: for decoration (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 325°F (160°C).
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, beating well after each addition. Add vanilla extract.
4. In a separate bowl, mix flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter-sugar-egg mixture, alternating with the Seven-Up soda. Mix well but do not overmix.
6. Pour the batter into a greased and floured cake pan. If using, decorate with confetti or nonpareils.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely before slicing.

Nutritional Information: (per serving, assuming equal slicing for 8 people)

• Calories: 500-600 (depending on the exact ingredients used)
• Fat: High
• Carbohydrates: High
• Protein: Moderate

Dish Characteristics:

• Moist and soft texture due to the addition of Seven-Up soda.
• Bright and citrusy flavor from the soda, paired with the classic pound cake flavors.
• Optional decoration adds a fun and colorful touch for any celebration or special occasion.

User Comments:

1. "This pound cake is unique with the addition of Seven-Up! The citrusy flavor is refreshing."
2. "The texture is so moist and the confetti decoration makes it look so festive."
3. "A great dish to make for a family gathering or a friend's celebration."

Special Precautions and Tips:

• Ensure that the oven temperature is accurate to get the best results.
• Do not overmix the batter to prevent a tough cake.
• Use fresh ingredients for best results, especially the eggs and soda. If using older eggs, they may affect the texture of the cake.