Ingredients and Weight:
- 2 cups (250g) granulated sugar
- 1 cup (120g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) salt
- 1 cup (240ml) evaporated milk
- 1 cup (240ml) Seven-Up
- 1/4 cup (60g) butter, melted
- 1 teaspoon (5ml) coconut extract
For the coconut frosting:
* 1 cup (120g) unsweetened coconut flakes
* 1/2 cup (120g) butter, softened
* 3 cups (360g) powdered sugar
* 1/4 cup (60ml) evaporated milk
* 1 teaspoon (5ml) vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the sugar, flour, baking powder, and salt.
- In a separate bowl, whisk together the evaporated milk, Seven-Up, melted butter, and coconut extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, make the coconut frosting by combining all the frosting ingredients in a medium bowl and beating until light and fluffy.
- Once the cake is completely cool, spread the coconut frosting evenly over the top.
Nutritional Information:
- Serving size: 1 slice
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy cake
- Sweet and refreshing Seven-Up flavor
- Rich and creamy coconut frosting
- Perfect for any special occasion
User Comments:
- "This cake is absolutely delicious! The Seven-Up gives it a unique twist that makes it stand out from other coconut cakes."
- "I love how easy this cake is to make. It's perfect for beginners or for when I'm short on time."
- "The coconut frosting is to die for! It's so smooth and creamy, it takes the cake to the next level."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the cake tough.
- If you do not have evaporated milk, you can use regular milk instead. However, the cake will not be as thick or moist.
- You can add a layer of shredded coconut to the top of the cake before frosting for an extra coconut flavor.
