Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (180g)
- Butter, melted: 1/2 cup (113g)
- Sugar: 1 cup (200g)
- Light corn syrup: 1/2 cup (120ml)
- Butter, cubed: 1/2 cup (113g)
- Butterscotch chips: 1 cup (170g)
- Semisweet chocolate chips: 1 cup (170g)
- Coconut flakes: 1 cup (80g)
- Walnuts, chopped: 1 cup (110g)
- Condensed milk: 1 can (14 ounces)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking dish.
- In a saucepan, combine sugar, corn syrup, and 1/2 cup of butter. Bring to a boil over medium heat, stirring constantly.
- Pour the hot mixture over the graham cracker crust. Return to the oven for 10 minutes.
- Remove from oven and sprinkle with butterscotch and chocolate chips. Spread coconut and walnuts on top.
- Pour condensed milk evenly over the bars.
- Bake for an additional 10 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Nutritional Information:
- Calories: 390 per serving
- Fat: 18g
- Protein: 4g
- Carbohydrates: 56g
Dish Characteristics:
- Rich and decadent
- Chewy and crispy
- Sweet and salty
- Perfect for sharing
User Comments:
- "These bars are the perfect combination of sweet and salty. I love the chewy texture and the crunchy walnuts."
- "I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfectly."
- "These bars are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them."
Special Precautions and Tips:
- Do not overbake the bars, or they will become dry and crumbly.
- If you don't have butterscotch chips, you can substitute brown sugar.
- You can add other toppings to your bars, such as dried fruit, candy pieces, or nuts.
