Ingredients and Weight:
- Graham cracker crumbs, 1 cup (113g)
- Butter, melted, 1/2 cup (113g)
- Sweetened condensed milk, 1 can (14 ounces)
- Chocolate chips, 1 cup (198g)
- Butterscotch chips, 1 cup (170g)
- Coconut flakes, 1 cup (80g)
- Unsweetened shredded coconut, 1 cup (80g)
Preparation Time:
15 minutes
Cooking Time:
18-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the prepared pan and bake for 10 minutes.
- Remove from oven and spread with the sweetened condensed milk.
- Sprinkle chocolate chips, butterscotch chips, coconut flakes, and unsweetened shredded coconut over the condensed milk.
- Bake for 8-10 minutes, or until golden brown.
- Let cool completely before cutting and serving.
Nutritional Information:
- Calories: 360 per bar
- Protein: 3g
- Fat: 20g
- Carbohydrates: 40g
- Sugar: 25g
Dish Characteristics:
- Rich, sweet, and chewy
- Layers of different flavors and textures
- Perfect for parties and potlucks
User Comments:
- "These bars are so delicious and easy to make. I love the combination of flavors."
- "They're the perfect treat for any occasion."
- "I've made these bars several times and they're always a hit."
Special Precautions and Tips:
- Do not overbake the bars, as they will become dry and hard.
- Allow the bars to cool completely before cutting to prevent them from crumbling.
- If you don't have parchment paper, you can grease the baking pan with butter or cooking spray.
