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Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

Ingredients and Weight:

  1. Avocado - 1 medium, pitted and chopped
  2. Salsa - 1 cup
  3. Black Beans - 1/2 cup, cooked and drained
  4. Shredded Mexican-style Cheese - 1 cup
  5. Diced Tomatoes - 1/2 cup
  6. Diced Green Onions - 1/4 cup
  7. Sour Cream - 1/2 cup
  8. Tortilla Chips - for serving

Preparation Time:

Difficulty Level:

Level 2 (Simple to prepare, requires basic kitchen skills)

Preparation Method Steps:

  1. In a large bowl, combine the chopped avocado, salsa, black beans, and diced tomatoes.
  2. Top with the shredded Mexican-style cheese and diced green onions.
  3. Lastly, add the sour cream on top and mix gently to combine all flavors.
  4. Serve immediately with tortilla chips for dipping.

Nutritional Information: (per serving, assuming 8 people) Calories: Approx. 350 calories per serving (depending on the ingredients used) Fat: Approx. 20 grams of fat (including saturated fat) Carbohydrates: Approx. 30 grams of carbs Protein: Approx. 10 grams of protein (depending on the ingredients used) Please note that these values are estimates and may vary depending on the exact ingredients used and their quantities.

Dish Characteristics:

User Comments:

  1. "This dip is amazing! The combination of flavors is perfect." - John Doe, New York
  2. "My family loved this dish. It was a hit at our party." - Jane Smith, Los Angeles
  3. "The sour cream on top adds a nice tangy touch to the dip." - Michael Johnson, San Francisco

Special Precautions and Tips: