Ingredients and Weight:
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2
Preparation Method Steps:
- Season the shrimp with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the wine and chicken broth and bring to a simmer.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Remove the shrimp from the pan and set aside.
- Stir in the parsley and Parmesan cheese.
- Return the shrimp to the pan and cook for another minute to warm through.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15g
- Carbohydrates: 10g
- Protein: 25g
Dish Characteristics:
- Rich and creamy
- Garlicky and flavorful
- Easy to make
- Perfect for a special occasion
User Comments:
- "This shrimp scampi is amazing! It's so rich and flavorful."
- "The shrimp are perfectly cooked and the sauce is to die for."
- "This is the best shrimp scampi I've ever had."
- "I would definitely recommend this dish to anyone."
- "I'm so glad I tried this recipe."
Special Precautions and Tips:
- Use large shrimp for the best results.
- Do not overcook the shrimp, or they will become tough.
- Serve immediately with crusty bread or pasta.
