Shahi Tukra (Indian Bread Pudding)

Ingredients and Weight:

• 1 cup condensed milk (300g)
• 1 cup evaporated milk (250g)
• 1 tsp cardamom powder (2g)
• 1/2 tsp saffron strands, soaked in 2 tbsp milk (0.5g)
• 1/4 cup chopped pistachios (15g)
• 1/4 cup chopped almonds (15g)
• 1/4 cup golden raisins (15g)
• 1/2 tbsp silver leaf (optional)
• 8 slices thick white bread, crusts removed (200g)
• 1 cup milk (250ml)
• 1/2 cup clarified butter or ghee (125g)

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the condensed milk, evaporated milk, cardamom powder, and soaked saffron.
2. Add the pistachios, almonds, raisins, and silver leaf (if using).
3. In a separate shallow dish, soak the bread slices in the milk for a few minutes, turning them to absorb evenly.
4. Heat the clarified butter or ghee in a large skillet or griddle over medium heat.
5. Dip the soaked bread slices into the milk mixture and fry them in the hot butter until golden brown on both sides (about 2-3 minutes per side).
6. Arrange the Shahi Tukra on a serving dish and pour the hot milk mixture over it.

Nutritional Information:

• Calories: 350 per slice
• Carbohydrates: 70g
• Protein: 10g
• Fat: 10g
• Sugar: 50g

Dish Characteristics:

• Rich, decadent, and flavorful.
• Golden brown bread slices with a crispy exterior and a moist, tender interior.
• Infused with the aromatic flavors of cardamom and saffron.

User Comments:

• "This dish is simply divine! The combination of flavors and textures is absolutely perfect." - Sarah
• "The Shahi Tukra was a hit at our dinner party. It's a beautiful and delicious dessert that impressed everyone." - John
• "I love the way the bread soaks up the milk mixture and becomes incredibly soft and flavorful." - Mary

Special Precautions and Tips:

• Ensure the bread slices are not too thick, as they may not fry through evenly.
• Do not overcook the bread, as it can become tough.
• Serve Shahi Tukra warm for the best experience.
• Garnish with additional nuts, saffron, or silver leaf for a more elegant presentation.