Ingredients and Weight:
- Graham cracker crumbs: 2 cups (190g)
- Sugar: 3/4 cup (150g)
- Melted butter: 1/4 cup (57g)
- Lemon zest: 1 tablespoon
- Lemon juice: 1 cup (240ml)
- Eggs: 3 large
- Sugar: 1 cup (200g)
- Cornstarch: 2 tablespoons (16g)
- Salt: 1/4 teaspoon
- Whipped cream or ice cream (for serving): optional
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare crust: Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into the bottom of an 8-inch pie plate. Bake for 10 minutes, then let cool.
- Make lemon filling: In a saucepan, whisk together lemon zest, lemon juice, eggs, 1 cup sugar, cornstarch, and salt. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 3-4 minutes, or until thickened.
- Pour filling: Pour the lemon filling into the cooled crust. Smooth the top.
- Bake: Bake for 25-30 minutes, or until the filling is set and slightly browned around the edges.
- Cool: Let cool completely on a wire rack.
Nutritional Information:
- Calories: 320 per serving (1/8 of pie)
- Carbohydrates: 40g
- Protein: 4g
- Fat: 18g
Dish Characteristics:
- Sweet, tart, and refreshing
- Creamy, custard-like filling
- Buttery, graham cracker crust
- Can be served with whipped cream or ice cream for an extra touch
User Comments:
- "This is the best lemon pie I've ever had! The filling is so smooth and tangy, and the crust is perfectly buttery."
- "I love that this pie is easy to make, but it tastes like it came from a gourmet bakery."
- "The lemon flavor is so intense and flavorful. Perfect for a summer dessert."
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- If you don't have a pie plate, you can use a 9-inch square baking dish.
- Let the pie cool completely before serving to allow the filling to set properly.
