Ingredients and Weight:
- Popcorn kernels - 1 cup
- Butter - 1/4 cup (60 grams)
- Salt - 1 teaspoon
- Green food coloring - 2-3 drops
- Miniature chocolate chips - 1/2 cup (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine popcorn kernels and butter. Mix well.
- Spread the popcorn mixture onto a baking sheet.
- Bake for 15-20 minutes, or until popcorn is fully popped and lightly golden.
- Remove from the oven and immediately add salt, green food coloring, and chocolate chips (if using). Stir well to combine.
- Spread the popcorn onto a large serving dish and serve immediately.
Nutritional Information:
- Calories: Approx. 400 per serving (without chocolate chips)
- Fat: 20 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Colorful and festive, perfect for spring or St. Patrick's Day celebrations.
- Sweet and salty, with a crunchy texture and a rich buttery flavor.
- The addition of chocolate chips creates a delightful contrast in taste.
User Comments:
- "This is a great way to add some fun to plain popcorn! The green color is perfect for St. Patrick's Day."
- "I love the combination of sweet and salty flavors in this dish. The chocolate chips are a great addition."
- "This is a great snack for a party or movie night. The popcorn is crispy and delicious."
Special Precautions and Tips:
- Be careful when handling hot baking sheet and popcorn, as it can be quite hot. Use oven mitts or hot pads.
- Adjust the amount of green food coloring to achieve the desired color intensity. Start with just a few drops and add more if needed.
- If you prefer less sweetness, reduce the amount of chocolate chips or omit them completely.
