Ingredients and Weight:
- 8 Sheboygan-style bratwurst (1 pound)
- 12 ounces beer
- 1 medium onion, sliced
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Place the brats in a large bowl and pour over the beer. Cover and refrigerate for at least 2 hours or overnight.
- Heat the vegetable oil in a large skillet or grill pan over medium heat.
- Drain the brats from the marinade and discard the liquid.
- Add the brats to the skillet and cook until browned on all sides, about 5 minutes.
- Add the onion slices to the skillet and cook until softened, about 5 minutes.
- Season with salt and black pepper to taste.
- Serve the brats with your favorite toppings, such as sauerkraut, mustard, or relish.
Nutritional Information:
- Calories: 350 per serving
- Fat: 21 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Juicy and flavorful brats
- Crispy onion slices
- Versatile dish that can be served with a variety of toppings
User Comments:
- "These are the best brats I've ever had! So juicy and flavorful."
- "The onion slices add a great crunch and sweetness to the dish."
- "I love that this dish is so easy to make, yet it impresses my guests every time."
Special Precautions and Tips:
- Be sure to use fresh Sheboygan-style brats for the best flavor.
- If you don't have time to marinate the brats, you can skip this step. However, marinating will add extra flavor and tenderness.
- Cook the brats over medium heat to prevent burning.
- Do not overcook the onion slices, as they should still be slightly crunchy.
