Ingredients and Weight:
- 2 pounds potatoes, peeled and cubed
- 1 pound cauliflower, cut into florets
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 1/2 cup chopped cilantro
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 cup vegetable oil
- Salt to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine potatoes, cauliflower, onion, bell pepper, cilantro, ginger-garlic paste, turmeric, chili powder, cumin, coriander, oil, and salt. Toss until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until tender and golden brown, stirring occasionally.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 40g
- Protein: 10g
- Fiber: 5g
Dish Characteristics:
- Vegetarian
- Gluten-free
- Vegan (if oil is replaced with olive oil)
- Spicy
- Flavorful
User Comments:
- "This is a delicious and easy weeknight dinner."
- "The spices give it a wonderful Indian flavor."
- "I added some paneer cubes for extra protein."
- "I served it with rice and it was perfect."
- "I'm not a big fan of cauliflower, but I loved this dish."
Special Precautions and Tips:
- If you don't have vegetable oil, you can use olive oil or canola oil instead.
- If you don't have parchment paper, you can grease the baking sheet with oil.
- You can adjust the spiciness level by adding or reducing the amount of chili powder used.
- This dish can be served as an appetizer, side dish, or main course.
