Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup vegetable oil (or melted butter)
- 1 cup fresh blueberries
- 2 cups water (for cooking)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, and vegetable oil until well combined.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the fresh blueberries.
- Preheat oven to 400°F and grease a large sheet pan.
- Pour the pancake mixture onto the sheet pan, spreading it out evenly.
- Pour the 2 cups of water into the bottom of the oven (to help steam the pancakes).
- Bake for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting into squares or serving.
Nutritional Information: (Per serving - assuming 8 total servings)
Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 8g, Fiber: 2g
Dish Characteristics:
- Large-scale preparation on a sheet pan for easy cooking and serving.
- Soft, steamed pancakes with a delicious blueberry flavor and texture.
- Great for breakfast or as a snack.
User Comments:
- "These pancakes were so soft and juicy! Loved the blueberry flavor."
- "Such an easy way to make pancakes on a sheet pan! Perfect for a weekend breakfast."
- "The steam helped make the pancakes super soft and tender."
Special Precautions and Tips:
- Be sure to pour enough water into the bottom of the oven to create steam while baking. This will help make the pancakes soft and juicy.
- Do not overmix the pancake mixture, as this can lead to tough pancakes. Mix just until combined.
