Sheet Pan Breakfast Bake

Ingredients and Weight:

• 1 pound breakfast sausage
• 12 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Brown the breakfast sausage in a skillet over medium heat. Drain any excess fat.
3. Spread the sausage evenly on a sheet pan.
4. In a large bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper.
5. Pour the egg mixture over the sausage.
6. Top with the chopped green bell pepper, red bell pepper, and onion.
7. Drizzle with olive oil.
8. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Nutritional Information:

• Calories: 350
• Fat: 20g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• Savory and flavorful
• Hearty and filling
• Perfect for a weekend brunch or breakfast

User Comments:

• "This was so easy to make and turned out delicious. The perfect breakfast for a crowd."
• "I added some chopped spinach and mushrooms for extra veggies."
• "This recipe is a keeper! I will definitely make it again."
• "The eggs were fluffy and the sausage was browned to perfection."
• "I love that I can customize this bake to my liking."

Special Precautions and Tips:

• Use a large enough sheet pan to prevent the ingredients from overcrowding.
• Do not overcook the eggs, or they will become dry and rubbery.
• Let the breakfast bake cool for a few minutes before slicing and serving.