Ingredients and Weight:
- Russet potatoes: 3 pounds (1.36 kg)
- Olive oil: 1/4 cup (60 ml)
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Paprika: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Fresh parsley, chopped: 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (218°C).
- Scrub potatoes clean and cut into 1-inch cubes.
- In a large bowl, toss potatoes with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
- Spread potatoes evenly on a large rimmed baking sheet.
- Roast for 20-25 minutes, or until potatoes are golden brown and tender.
- Sprinkle with fresh parsley and serve immediately.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Crispy and flavorful
- Perfect for breakfast, brunch, or as a side dish
- Can be customized with other seasonings and herbs
User Comments:
- "These potatoes are so easy to make and taste amazing!"
- "The perfect addition to any breakfast platter."
- "I love the roasted flavor and the crispy edges."
- "I added some chopped bacon and chives for extra flavor."
- "The potatoes were a hit at my brunch party."
Special Precautions and Tips:
- Use a variety of potato types for different textures and flavors.
- If potatoes are not evenly sized, cut them into smaller cubes so they cook evenly.
- Line the baking sheet with parchment paper for easy cleanup.
- Keep an eye on the potatoes towards the end of cooking to prevent burning.
