Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 4 tablespoons melted butter or vegetable oil
- Optional: sugar, cinnamon, or fruit toppings
Preparation Time: 30 minutes (includes preparation and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, buttermilk, and melted butter.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Preheat oven to 200°C (400°F).
- Coat a baking sheet with nonstick cooking spray or use a silicone baking mat.
- Pour the pancake mixture onto the baking sheet in desired shapes or use a circular motion to make individual pancakes.
- Top with sugar, cinnamon, or fruit toppings of choice (optional).
- Place in the preheated oven and bake for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per serving based on 8 total servings)
Calories: Approx. 300 calories per serving (depending on toppings)
Fat: Approx. 15g
Carbohydrates: Approx. 40g
Protein: Approx. 8g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Crispy on the outside and tender on the inside.
- Can be customized with various toppings for a sweet or savory breakfast option.
- Easy to make in large quantities for a crowd.
User Comments:
- "These pancakes are delicious! The buttermilk gives them a unique flavor that my family loves."
- "I made these for a weekend breakfast and they were a hit! The pancakes were crispy and cooked evenly."
- "I added fresh blueberries to the mix and they were a great addition for a sweet breakfast."
Special Precautions and Tips:
- Make sure to preheat the oven to ensure even baking.
- Do not overmix the pancake mixture, as it can lead to tough pancakes.
- Adjust the toppings according to your preference or the preference of your guests.
