Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (about 4 pounds)
• 1 pound fresh broccoli florets
• 1 cup grated mozzarella cheese
• 1 cup prepared pesto sauce
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, salt, and pepper.
3. Line a large baking sheet with parchment paper.
4. Arrange chicken and broccoli on the prepared baking sheet.
5. Spread pesto sauce over the chicken.
6. Sprinkle with mozzarella and Parmesan cheeses.
7. Bake for 25-30 minutes, or until chicken is cooked through and broccoli is tender.

Nutritional Information:

• Calories: 350 per serving
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 80mg
• Sodium: 500mg
• Carbohydrates: 25g
• Protein: 35g

Dish Characteristics:

• A flavorful and healthy sheet pan dinner
• Perfect for a quick and easy weeknight meal
• Can be customized with different vegetables or sauces

User Comments:

• "This dish was so easy to make and absolutely delicious!"
• "The combination of flavors was perfect, and the chicken was tender and juicy."
• "I love that this recipe is so versatile and can be tailored to my own preferences."

Special Precautions and Tips:

• If you don't have parchment paper, you can grease the baking sheet with olive oil.
• To make your own pesto sauce, combine basil, olive oil, garlic, pine nuts, and Parmesan cheese in a food processor until smooth.
• For a crispier texture, broil the chicken and broccoli for the last 2-3 minutes of cooking time.