Ingredients and Weight:
- 1 pound chorizo sausage, sliced
- 2 pounds potatoes, scrubbed and cut into 1-inch cubes
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Spread the chorizo, potatoes, and asparagus on a large sheet pan.
- Drizzle with olive oil and season with salt and pepper.
- Toss to combine.
- Roast for 25-30 minutes, or until the potatoes are tender and the chorizo is cooked through.
- Serve warm.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 400
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 38g
- Fiber: 5g
- Sugar: 2g
- Protein: 24g
Dish Characteristics:
- Savory and flavorful
- Easy to prepare
- Perfect for a weeknight dinner
- Can be customized with different vegetables
User Comments:
- "This dish was easy to make and tasted delicious. I especially loved the crispy potatoes."
- "The chorizo added a nice spicy kick to the dish. It was a great way to use up some leftover sausage."
- "I added some chopped onions and bell peppers to the dish for a little extra flavor. It was a hit with my family!"
Special Precautions and Tips:
- If you don't have a sheet pan, you can use a large baking dish.
- Be careful not to overcrowd the pan, or the vegetables will not cook evenly.
- Serve immediately for best flavor.
