Ingredients and Weight:
- Roma tomatoes (8 oz)
- English cucumber (8 oz)
- Red onion (4 oz)
- Kalamata olives (4 oz)
- Feta cheese (8 oz)
- Tortilla chips (16 oz)
- Olive oil (1/4 cup)
- Oregano (1 tsp)
- Salt and pepper (to taste)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut tomatoes, cucumber, and onion into bite-sized pieces.
- In a large bowl, combine the vegetables, olives, feta cheese, and oregano. Drizzle with olive oil and toss to coat.
- Spread the tortilla chips on a large baking sheet.
- Top the tortilla chips with the Greek salad mixture.
- Bake for 10 minutes, or until the chips are golden brown and the vegetables are tender.
- Season with salt and pepper to taste.
Nutritional Information (per serving):
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 15g
Dish Characteristics:
- Colorful and vibrant
- Crunchy and flavorful
- Perfect for parties or gatherings
User Comments:
- "These nachos were a hit at our summer barbecue."
- "I love the combination of Greek flavors with the classic nacho base."
- "They're so easy to make and perfect for a quick lunch or dinner."
Special Precautions and Tips:
- Use ripe tomatoes for the best flavor.
- If you don't have any Kalamata olives, you can substitute black olives.
- Serve with additional feta cheese or olives on the side, if desired.
