Sheet Pan Hash Browns

Ingredients and Weight:

1. Russet potatoes: 500 grams (about 2 large potatoes)
2. Bacon pieces: 100 grams
3. Green bell peppers: 1 small, diced
4. Onion: 1 medium, diced
5. Garlic: 3 cloves, minced
6. Cheddar cheese: 100 grams, shredded
7. Salt and pepper: to taste
8. Cooking oil: for frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Peel and wash the potatoes. Grate or shred the potatoes into thin slices or shreds.
3. In a large bowl, combine the grated potatoes, bacon, bell peppers, onions, and garlic. Season with salt and pepper.
4. Add the shredded cheese and mix well.
5. Coat a baking sheet with cooking oil. Spread the hash brown mixture onto the sheet pan in an even layer.
6. Place in the preheated oven and bake for about 30-40 minutes or until the top is golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information:

(Based on the given ingredients and their average nutritional values)

• Calories: Approx. 450 calories per serving (assuming equal distribution among 8 people)
• Fat: 28g
• Carbohydrates: 45g
• Protein: 15g
• Fiber: 5g (approx.)

Dish Characteristics:

• Crispy and golden brown exterior with a soft and flavorful interior.
• Combination of savory flavors from bacon, bell peppers, and onions with a hint of cheese.
• Suitable for American taste with a mix of classic flavors and hearty ingredients.

User Comments:

1. "This hash browns were amazing! The combination of flavors was spot on and the texture was perfect."
2. "I loved the addition of bacon and cheese in this dish, it really made it stand out."
3. "Easy to make and great for a weekend breakfast or brunch."

Special Precautions and Tips:

• Ensure that the potatoes are thinly shredded or grated to ensure even cooking and crisping.
• Season generously with salt and pepper to enhance flavor.
• If desired, you can add other ingredients like chopped ham or cooked crumbled sausage for additional flavor variations.